cook it together.pdf

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Cook It Together
COOK IT
TOGETHER
Includes facts
about the
ingredients
delicious recipes from favorite ingredients
ANNABEL KARMEL
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ANNABEL KARMEL
Cook It Together
Find out what
we’re making
on page 16.
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LONDON, NEW YORK,
MELBOURNE, MUNICH, and DELHI
Designed by Rachael Foster
Edited by Penny Smith
Design assistance and illustrations
Clémence de Molliens
Photography Dave King
Food stylist Valerie Berry
US Editor Margaret Parrish
Production editor Siu Chan
Jacket editor Mariza O’Keefe
Publishing manager Bridget Giles
Contents
First published in the United States in 2009 by
DK Publishing
375 Hudson Street, New York, New York 10014
4-5 Fantastic Flavors
6-7 Tomatoes and Tomato Bruschetta
Copyright © 2009 Dorling Kindersley Limited
8-9 Tomato Soup
0910111213109876543 2 1
WD185 – 10/08
10-11
Corn and Pasta Salad
12-13 Corn Fritters
All rights reserved under International and Pan-American
Copyright Conventions. No part of this publication may
be reproduced, stored in a retrieval system, or transmitted
in any form or by any means, electronic, mechanical,
photocopying, recording, or otherwise, without the prior
written permission of the copyright owner. Published in
Great Britain by Dorling Kindersley Limited.
14-15
Potatoes and Potato Wedges
16-17 Potato Soufflés
18-19
Rice and Arancini
A catalog record for this book is available
from the Library of Congress
20-21 Paella
22-23
Bananas and Banana Bites
ISBN: 978-0-75664-302-7
24-25 Banana Butterfly Cakes
Printed and bound by Toppan, China
26-27
Strawberries and Strawberry Layers
Discover more at
www.dk.com
All the recipes in this book are for adults and children to cook
together, and when this symbol appears extra care should be taken.
2
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28-29 Strawberry Cheesecakes
30-31
Apples and Baked Apples
S taying cozy indoors and cooking
delicious homemade food together
is a wonderful way to enjoy your day.
So I’ve created some easy, yet very tasty,
step-by-step recipes you and your child
will love making together.
Throughout this book, I’ve focused on
10 important ingredients—tomatoes,
corn, potatoes, rice, bananas, strawberries,
apples, honey, chocolate, and yogurt.
You’ll see how they are grown or made
and discover fun facts about them.
And I’ve used lots of wonderful herbs
and spices to flavor my recipes. Find
out about them on the following page.
Cooking is great for boosting your
child’s confidence and inspiring
creativity. And you never know, you
might ignite a passion for cooking in
your little ones that goes way beyond
licking the spoon: from child cook to
Michelin Star chef, perhaps!
So, put on your apron, roll up your
sleeves, and get busy!
32-33 Apple Meringue Tarts
34-35 Apple and Chicken Curry
36-37
Honey and Salmon Skewers
38-39 Honey Cakes
40-41
Chocolate and Chocolate Truffles
44-45
Yogurt and Fruit Brûlée
46-47 Chicken Pitas with Yogurt and
Mint Dressing
3
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