Cafe Cuisine Recipes.pdf

CAFÉ

CUISINE

Happy Hour

Light Bistro

Tea Times

Café Cuisine

When you’re craving something, you want it now.

But these moments come and go quickly, and

you don’t want to spend too much time preparing

and cooking what you’re hungry for. That’s why

DuPont ™ and acclaimed chef and author Gail

Greco have teamed up to develop a series of

easy-to-prepare receipes for happy hour snacks, afternoon munchies, and deserts.

Best of all, these receipes offer enough variety to satisfy everyone in your family.

Gail Greco – cook, food journalist, and editor of the Carefree Cooking section

of the DuPont ™ Telon ® web site – has created this series of recipes to help you

quickly prepare those between and after meal snacks that are sure to please

everyone. Gail is the author of 16 books on cooking and entertaining, many of

which were Book-of-the-Month Club selections. Plus, a former executive food

editor for the Discovery Channel, her Country Inn Cooking television show on PBS

was honored with the James Beard Foundation award for Best TV Food Journalism.

DuPont invented non-stick coating for cookware and has been the leader ever

since. DuPont ™ Telon ® features patented multi-layer technologies to ensure

superior performance and durability. The DuPont certiication seal you’ll ind

on all cookware coated with Telon ® non-stick coating means that it has met the

toughest standards for quality and performance. That’s why for over forty years,

chefs and homeowners alike have enjoyed the beneits of cookware coated with

DuPont ™ Telon ® non-stick coating. The coatings have helped create healthier,

better-tasting meals, with less time needed for cleaning up afterwards. Because

you have better things to do, like saving time for the things that matter most.

Special thanks to:

Rita Calvert, food stylist

Jacques Smith, prep chef

Tom Bagley, photographer

We hope you’ll enjoy these carefree cooking recipes.

Please share them with your family and friends.

These carefree cooking recipes are brought to you by DuPont TM Telon ®

For more information, visit www.teflon.com/carefreecooking

Caprese Garlic Bread

s 1 large loaf Italian bread

s 4 tablespoons butter, softened

s 1/3 cup grated mozzarella cheese

s 4 cloves garlic, minced

s 1/4 cup grated Parmesan cheese

s 1 teaspoon dried basil

s 1 teaspoon dried parsley

s 1/2 teaspoon crushed red pepper lakes

Preheat the oven to 350 degrees. Cut the bread loaf in half lengthwise. Spread

each half with softened butter. Sprinkle the mozzarella and chopped garlic evenly

over the butter.

In a small bowl, mix the Parmesan, basil, parsley, and red pepper lakes. Sprinkle

the mixture over the bread.

Place the bread halves on an ungreased baking sheet, coated with DuPont TM Telon ®

non-stick coating. Bake until the cheese is melted and the bread is golden, about 15

minutes. Let cool slightly. Cut the loaf crosswise into 1-inch slices. Serve immediately.

Servings: 12 or more slices

Not just your ordinary garlic bread, this recipe adds mozzarella cheese and herbs

to turn it into a complete appetizer. Serve with a glass of chilled Chardonnay. Cutting

the loaf of bread in half makes the bruschetta easier to put together; keep that in mind

when preparing and cutting other similar bruschetta or crostini recipes.

These carefree cooking recipes are brought to you by DuPont TM Telon ®

For more information, visit www.teflon.com/carefreecooking

Baked Artichoke Toasts

s 1 can (14 ounces) artichoke hearts packed in water, drained

s 8 ounces fresh-grated Parmesan cheese

s 1 bunch green onions (about 8), chopped

s 3/4 cup real mayonnaise

s 1 loaf cocktail pumpernickel or rye bread

Drain the artichokes and chop into small pieces. Place in a 1-quart bowl.

Add the Parmesan cheese and green onions; mix well. Fold in the mayonnaise

until well blended. Cover the bowl and refrigerate for at least 1/2 hour.

Place bread slices on a baking sheet and allow the bread to air-dry at least 15

minutes. Turn the bread over and allow the other side to air-dry another 15 minutes.

Preheat the oven to 400 degrees. Spread 1 tablespoon artichoke mixture on each slice

of prepared bread. Place on a baking sheet coated with DuPont ™ Telon ® non-stick

coating; bake about 5 minutes, or until the artichoke mixture begins to brown and

starts to bubble. Transfer to serving tray and serve immediately.

Servings: About 30

The tangy lavor of the ‘chokes along with the sweetness of the cheese makes

for an unforgettable irst course.

These carefree cooking recipes are brought to you by DuPont TM Telon ®

For more information, visit www.teflon.com/carefreecooking

Herbed Tomato Chicken Roulades

s 3 tablespoons snipped fresh chives, plus more chives for garnish

s 1/2 cup chopped lat-leaf parsley

s 1 tablespoon chopped fresh rosemary

s 2 teaspoons honey

s 3 tablespoons chopped sun-dried tomatoes in oil

s 2 skinless, boneless chicken breasts, pounded to 1/2-inch thickness

s 1 to 2 tablespoons olive oil

Preheat the oven to 350 degrees.

In a small bowl, mix together the chives, parsley, rosemary, honey, and tomatoes.

Place the chicken lat on a cutting board. Spread half of the illing on each breast.

Roll up and secure with a couple of toothpicks. Brush the rolls with olive oil.

Place the chicken rolls onto a baking pan coated with DuPont TM Telon ® non-stick

coating. Bake for 20 to 25 minutes or until cooked. Cut on the diagonal into

1/2-inch slices. Garnish with chives.

Servings: 12

Rolled and then baked and sliced, these handsome roulades bring some substance

to a happy-hour spread. The crispness of a German or French Riesling wine will

complement the chicken’s sweetherb illing.

These carefree cooking recipes are brought to you by DuPont TM Telon ®

For more information, visit www.teflon.com/carefreecooking

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