Awesome Restaurant Recipes.pdf

A1 Sauce

Almond Joy Bars

Applebee's Lemonade

Applebee's Low-Fat Blackened Chicken Salad

Applebee's Oriental Chicken Salad

Arby's Barbecue Sauce

Arby's Horsey Sauce

Arthur Treacher's Fish Batter

Auntie Ann's Pretzels

Baby Ruth Bars

Bailey's Original Irish Cream

BB King's BBQ Ribs

Ben & Jerry's Cherry Garcia

Ben & Jerry's Giant Chocolate Chip Cookies

Ben & Jerry's NY Super Fudge Chunk

Benihana Magic Mustard Sauce

Benihana's Fried Rice

Benihana Ginger Salad Dressing

Bennigan's Hot Bacon Dressing

Bennigan's Onion Soup

Bisquick

Black Angus Garlic Cheese Bread

Black Eyed Pea's Broccoli-Cheese Soup

Boboli Pizza Crust

Borden's Sweetened Condensed Milk

Boston Market Chicken

Boston Market Meatloaf

Brown Derby's Original Cobb Salad

Buffalo-Style Chicken Wings

Cajun Cafe's Bourbon Chicken

California Pizza Kitchen Thai Chicken Pizza

Carl's Jr. Famous Star

Cheese Nips

Cheesecake Factory Pumpkin Cheesecake

Chi-Chi's Salsa

Chi-Chi's Sweet Corn Cake

Chi-Chi's Seafood Enchiladas

Chick-Fil-A Chicken Sandwich

Chili's Nacho Burger

Chips Ahoy

Cinnabon Rolls

Clausen Kosher Dill Pickles

Coney Island Dogs

Cracker Barrel's Bread Pudding

Cracker Barrel's Hashbrown Casserole

Cracker Jack

Dairy Queen Blizzard

El Pollo Loco Chicken

El Torito's Black Bean Soup

El Torito's Mexican Caesar Salad

Entenmann's Fat Free Chocolate Cupcakes

Fiddle Faddle

Fig Newtons

Four Seasons Crab Cakes

General Tso's Chicken

Girl Scout Mint Cookies

Goo Goo Clusters

Good Season's Italian Dressing

Grape Nuts Cereal

Gummi Bears

Hamburger Helper

Hardee's Buttermilk Biscuits

Heath Bar Candy

Heinz 57 Sauce

Hershey's Chocolate Syrup

Hidden Valley Ranch Dressing

Honey Baked Ham

Hooter's Buffalo Chicken Wings

Hostess Cupcakes

Hostess Twinkies

Houlihan's Baked Potato Soup

Howard Johnson's Boston Brown Bread

IHOP Pancakes

In-N-Out Double-Double Hamburger

International House Of Coffee Flavored Coffees

Jack-In-The-Box Tacos

Kahlua

KFC Original Fried Chicken

KFC Cole Slaw

KFC Gravy

KFC Macaroni Salad

King's Hawaiian Bread

Kraft Macaroni and Cheese

Kraft Thousand Island Dressing

Krispy Kreme Doughnuts

Krystal's Hamburgers

Legal Seafood Clam Chowder

Lipton's Onion Soup

Little Caesar's Crazy Sauce

Lowry's Seasoned Salt

Luchow's German Potato Salad

Lum's Ollieburger

Mar's Almond Bar

McDonald's Big Mac Sauce

McDonald's Filet-O-Fish Sandwich

McDonald's Honey Mustard Sauce

McDonald's Hot Mustard Sauce

McDonald's Quarter Pounder

McDonald's Sweet and Sour Sauce

Miracle Whip

Nutri-Grain Bars

Old Bay Seasoning

Olive Garden Eggplant Parmigiana

Olive Garden Fettucine Alfredo

Olive Garden House Dressing

Olive Garden Pasta e Fagioli

Olive Garden Toscana Soup

Orange Julius

Oreo Cookies

Outback Steakhouse Aussie Fries

Outback Steakhouse Bloomin' Onion

Outback Steakhouse Coconut Shrimp

Outback Steakhouse Honey Wheat Bushman Bread

Outback Steakhouse Sydney's Sinful Sundae

Panda Express Orange Chicken

Papa John's Garlic Sauce

Pecan Sandies

Pillsbury Crescent Rolls

Pizza Hut Creamy Italian Dressing

Pizza Hut Original Pan Pizza

Pizzaria Uno's Chicago Deep Dish Pizza

Planet Hollywood Cap'n Crunch Chicken

Ponderosa's Steak Sauce

Popeye's Fried Chicken

Popeye's Red Beans and Rice

Red Lobster Cheese Biscuits

Red Lobster Creamy Caesar Dressing

Red Lobster Tartar Sauce

Reese's Peanut Butter Cups

Ruby Tuesday Apple Pie

Sara Lee Cheesecake

Sara Lee Poundcake

Sbarro Baked Ziti

Sbarro Tomato Sauce

Shake and Bake

Sizzler Cheese Toast

Snapple Flavored Ice Teas

Snickers Candy Bar

Soup Nazi's Seafood Bisque

Starbuck's Frappuccino

Steak & Ale Hawaiian Chicken

Stouffer's Macaroni and Cheese

Swiss Miss Hot Chocolate

T.G.I. Friday's Jack Daniels Grill Glaze

T.G.I. Friday's Soy Dressing

Taco Bell Crispitos

Taco Bell Enchirito

Taco Bell Green Sauce

Taco Bell Hot Sauce

The REAL Neiman Marcus Cookie Recipe

Thomas English Muffins

Tony Roma's Baby Back Ribs

Tony Roma's Onion Rings

Twix Bars

Waldorf Hotel's Waldorf Salad

Wendy's Chili

Wendy's Frosty

Wheat Thins

Wicker's BBQ Sauce

Yoo Hoo

York Peppermint Patties

A1 Sauce

1/2 Cup Orange Juice

1/2 Cup Raisins

1/4 Cup Soy Sauce

1/4 Cup White Vinegar

2 Tbsp Dijon mustard

1 Tbsp Bottled Grated Orange Peel

2 Tbsp Heinz Ketchup

2 Tbsp Heinz Chili Sauce

1. Bring to a boil for 2 minutes stirring.

2. Remove from heat. Allow to cool to lukewarm.

3. Put mixture in a blender till it is pureed. Pour in bottle.

4. Cap tightly and refrigerate to use within 90 days.

Almond Joy Bars

Ingredients (26 servings)

4 c (8 1/2-oz) shredded coconut

1/4 c Light corn syrup

1 pk (11 1/2-oz) milk chocolate pieces

1/4 c Vegetable shortening

26 Whole natural almonds (1-oz)

Line two large cookie sheets with waxed paper. Set large wire cooling rack

on paper; set aside.

Place coconut in large bowl; set aside.

Place corn syrup in a 1-cup glass measure. Microwave on high (100%) 1 minute

or until syrup boils. Immediately pour over coconut. Work warm syrup into

coconut using the back of a wooden spoon until coconut is thoroughly coated.

This takes a little time, and yes, there is enough syrup.

Using 1 level measuring tablespoon of coconut, shape into a ball by

squeezing coconut firmly in palm of one hand, then rolling between both

palms. (HINT: Measure out all of the coconut then roll into balls.) Place 2

inches apart on wire racks. Let dry 10 minutes. Reroll coconut balls so

there are no loose ends of coconut sticking up.

Place milk chocolate and shortening in a 4-cup glass measure or 1 1/2 quart

microwave-safe bowl. Microwave on high 1 to 2 minutes or until mixture can

be stirred smooth and is glossy; stirring once or twice.

Working quickly, spoon 1 level measuring tablespoon of the chocolate

over each coconut ball, making sure chocolate coats and letting excess

chocolate drip down onto waxed paper. While chocolate coating is still soft,

lightly press whole almond on top of each. Let stand to set or place

in refrigerator. Store in a single layer in airtight container.

Keeps best if refrigerated. Makes 26.

Applebee's Lemonade

1 Quart water

1 Cup sugar

1 Cup FRESH lemon juice

Sparkling Water (not tonic water, like Perrier)

Mix first three togther. Fill a tall glass 2/3 to

3/4 with Lemon mixture then fill with sparkling water.

An intresting variation is to puree some fruit

(raspberries, strawberries, etc) with a little

superfine or powdered sugar and put that in the

glass before adding the the lemonade and water. Applebee's Low-Fat

Blackened Chicken Salad

Dressing:

1/4 cup fat free mayonnaise

1/4 cup Grey Poupon Dijon mustard

1/4 cup honey

1 tablespoon prepared mustard

1 tablespoon white vinegar

1/8 teaspoon paprika

Chicken Marinade:

1 cup water

3 tablespoons lime juice

2 tablespoons soy sauce

1/2 tablespoon Worcestershire

Cajun Spice Blend:

1/2 tablespoon salt

1 teaspoon sugar

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon cayenne pepper

1/2 teaspoon white pepper

2 boneless, skinless chicken breast halves

2 tablespoons light butter

Salad:

8 cups chopped iceberg lettuce

1/2 cup shredded red cabbage

1/2 cup shredded carrot

1/2 cup fat free shredded mozzarella cheese

1/2 cup fat free shredded cheddar cheese

1 large tomato, diced

1 hardboiled egg white, diced

1. Make dressing by combining ingredients in a small bowl. Mix well by hand.

Store in a covered container in the refrigerator until salad is ready.

2. Combine water, lime juice, soy sauce, and Worcestershire in a medium bowl,

and stir. Add the chicken breasts to the marinade, cover bowl and keep in

refrigerator for several hours. Overnight is even better.

3. When chicken is marinated, preheat a frying pan or skillet (an iron

skillet, if you've got it) over medium/high heat. Also, preheat your

barbecue grill to medium/high heat.

4. Combine the spices for the Cajun spice blend in a small bowl. Sprinkle a

teaspoon of the spice blend over one side of each of the chicken breasts.

Cover the entire surface of the chicken with spice.

5. Melt the butter in the hot pan, then sear the chicken breasts for 2-3

minutes on the side with the spices. While first side cooks, sprinkle

another teaspoon of spice over the top of each chicken breast, coating

that side as you did the other. Flip the chicken over, and sear for

another 2-3 minutes. The surface of the chicken will be coated with a

charred, black layer of flavor. This is exactly what you are shooting for.

6. Finish the chicken off on your barbecue grill. Grill each breast on

both sides for 2-3 minutes, or until they are done.

7. While chicken is cooking prepare the salads by splitting the lettuce into

two large bowls. Toss in the red cabbage and carrots. Mix the cheeses

together, then top the salad with the cheeses and hardboiled egg.

Sprinkle the diced tomato on each salad.

8. Slice the chicken breast, across each breast in 1/2-inch-thick slices.

Spread the chicken over the top of the salad and serve immediately with

dressing on the side.

Serves 2 as an entree. Applebee's Oriental Chicken Salad

Oriental Dressing:

3 tablespoons honey

1 1/2 tablespoons rice winevinegar

1/4 cup mayonnaise

1 teaspoon Grey Poupon Dijon mustard

1/8 teaspoon sesame oil

Salad:

1 egg

1/2 cup milk

1/2 cup flour

1/2 cup corn flake crumbs

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