Awesome Restaurant Recipes.pdf
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A1 Sauce
Almond Joy Bars
Applebee's Lemonade
Applebee's Low-Fat Blackened Chicken Salad
Applebee's Oriental Chicken Salad
Arby's Barbecue Sauce
Arby's Horsey Sauce
Arthur Treacher's Fish Batter
Auntie Ann's Pretzels
Baby Ruth Bars
Bailey's Original Irish Cream
BB King's BBQ Ribs
Ben & Jerry's Cherry Garcia
Ben & Jerry's Giant Chocolate Chip Cookies
Ben & Jerry's NY Super Fudge Chunk
Benihana Magic Mustard Sauce
Benihana's Fried Rice
Benihana Ginger Salad Dressing
Bennigan's Hot Bacon Dressing
Bennigan's Onion Soup
Bisquick
Black Angus Garlic Cheese Bread
Black Eyed Pea's Broccoli-Cheese Soup
Boboli Pizza Crust
Borden's Sweetened Condensed Milk
Boston Market Chicken
Boston Market Meatloaf
Brown Derby's Original Cobb Salad
Buffalo-Style Chicken Wings
Cajun Cafe's Bourbon Chicken
California Pizza Kitchen Thai Chicken Pizza
Carl's Jr. Famous Star
Cheese Nips
Cheesecake Factory Pumpkin Cheesecake
Chi-Chi's Salsa
Chi-Chi's Sweet Corn Cake
Chi-Chi's Seafood Enchiladas
Chick-Fil-A Chicken Sandwich
Chili's Nacho Burger
Chips Ahoy
Cinnabon Rolls
Clausen Kosher Dill Pickles
Coney Island Dogs
Cracker Barrel's Bread Pudding
Cracker Barrel's Hashbrown Casserole
Cracker Jack
Dairy Queen Blizzard
El Pollo Loco Chicken
El Torito's Black Bean Soup
El Torito's Mexican Caesar Salad
Entenmann's Fat Free Chocolate Cupcakes
Fiddle Faddle
Fig Newtons
Four Seasons Crab Cakes
General Tso's Chicken
Girl Scout Mint Cookies
Goo Goo Clusters
Good Season's Italian Dressing
Grape Nuts Cereal
Gummi Bears
Hamburger Helper
Hardee's Buttermilk Biscuits
Heath Bar Candy
Heinz 57 Sauce
Hershey's Chocolate Syrup
Hidden Valley Ranch Dressing
Honey Baked Ham
Hooter's Buffalo Chicken Wings
Hostess Cupcakes
Hostess Twinkies
Houlihan's Baked Potato Soup
Howard Johnson's Boston Brown Bread
IHOP Pancakes
In-N-Out Double-Double Hamburger
International House Of Coffee Flavored Coffees
Jack-In-The-Box Tacos
Kahlua
KFC Original Fried Chicken
KFC Cole Slaw
KFC Gravy
KFC Macaroni Salad
King's Hawaiian Bread
Kraft Macaroni and Cheese
Kraft Thousand Island Dressing
Krispy Kreme Doughnuts
Krystal's Hamburgers
Legal Seafood Clam Chowder
Lipton's Onion Soup
Little Caesar's Crazy Sauce
Lowry's Seasoned Salt
Luchow's German Potato Salad
Lum's Ollieburger
Mar's Almond Bar
McDonald's Big Mac Sauce
McDonald's Filet-O-Fish Sandwich
McDonald's Honey Mustard Sauce
McDonald's Hot Mustard Sauce
McDonald's Quarter Pounder
McDonald's Sweet and Sour Sauce
Miracle Whip
Nutri-Grain Bars
Old Bay Seasoning
Olive Garden Eggplant Parmigiana
Olive Garden Fettucine Alfredo
Olive Garden House Dressing
Olive Garden Pasta e Fagioli
Olive Garden Toscana Soup
Orange Julius
Oreo Cookies
Outback Steakhouse Aussie Fries
Outback Steakhouse Bloomin' Onion
Outback Steakhouse Coconut Shrimp
Outback Steakhouse Honey Wheat Bushman Bread
Outback Steakhouse Sydney's Sinful Sundae
Panda Express Orange Chicken
Papa John's Garlic Sauce
Pecan Sandies
Pillsbury Crescent Rolls
Pizza Hut Creamy Italian Dressing
Pizza Hut Original Pan Pizza
Pizzaria Uno's Chicago Deep Dish Pizza
Planet Hollywood Cap'n Crunch Chicken
Ponderosa's Steak Sauce
Popeye's Fried Chicken
Popeye's Red Beans and Rice
Red Lobster Cheese Biscuits
Red Lobster Creamy Caesar Dressing
Red Lobster Tartar Sauce
Reese's Peanut Butter Cups
Ruby Tuesday Apple Pie
Sara Lee Cheesecake
Sara Lee Poundcake
Sbarro Baked Ziti
Sbarro Tomato Sauce
Shake and Bake
Sizzler Cheese Toast
Snapple Flavored Ice Teas
Snickers Candy Bar
Soup Nazi's Seafood Bisque
Starbuck's Frappuccino
Steak & Ale Hawaiian Chicken
Stouffer's Macaroni and Cheese
Swiss Miss Hot Chocolate
T.G.I. Friday's Jack Daniels Grill Glaze
T.G.I. Friday's Soy Dressing
Taco Bell Crispitos
Taco Bell Enchirito
Taco Bell Green Sauce
Taco Bell Hot Sauce
The REAL Neiman Marcus Cookie Recipe
Thomas English Muffins
Tony Roma's Baby Back Ribs
Tony Roma's Onion Rings
Twix Bars
Waldorf Hotel's Waldorf Salad
Wendy's Chili
Wendy's Frosty
Wheat Thins
Wicker's BBQ Sauce
Yoo Hoo
York Peppermint Patties
A1 Sauce
1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 Tbsp Dijon mustard
1 Tbsp Bottled Grated Orange Peel
2 Tbsp Heinz Ketchup
2 Tbsp Heinz Chili Sauce
1. Bring to a boil for 2 minutes stirring.
2. Remove from heat. Allow to cool to lukewarm.
3. Put mixture in a blender till it is pureed. Pour in bottle.
4. Cap tightly and refrigerate to use within 90 days.
Almond Joy Bars
Ingredients (26 servings)
4 c (8 1/2-oz) shredded coconut
1/4 c Light corn syrup
1 pk (11 1/2-oz) milk chocolate pieces
1/4 c Vegetable shortening
26 Whole natural almonds (1-oz)
Line two large cookie sheets with waxed paper. Set large wire cooling rack
on paper; set aside.
Place coconut in large bowl; set aside.
Place corn syrup in a 1-cup glass measure. Microwave on high (100%) 1 minute
or until syrup boils. Immediately pour over coconut. Work warm syrup into
coconut using the back of a wooden spoon until coconut is thoroughly coated.
This takes a little time, and yes, there is enough syrup.
Using 1 level measuring tablespoon of coconut, shape into a ball by
squeezing coconut firmly in palm of one hand, then rolling between both
palms. (HINT: Measure out all of the coconut then roll into balls.) Place 2
inches apart on wire racks. Let dry 10 minutes. Reroll coconut balls so
there are no loose ends of coconut sticking up.
Place milk chocolate and shortening in a 4-cup glass measure or 1 1/2 quart
microwave-safe bowl. Microwave on high 1 to 2 minutes or until mixture can
be stirred smooth and is glossy; stirring once or twice.
Working quickly, spoon 1 level measuring tablespoon of the chocolate
over each coconut ball, making sure chocolate coats and letting excess
chocolate drip down onto waxed paper. While chocolate coating is still soft,
lightly press whole almond on top of each. Let stand to set or place
in refrigerator. Store in a single layer in airtight container.
Keeps best if refrigerated. Makes 26.
Applebee's Lemonade
1 Quart water
1 Cup sugar
1 Cup FRESH lemon juice
Sparkling Water (not tonic water, like Perrier)
Mix first three togther. Fill a tall glass 2/3 to
3/4 with Lemon mixture then fill with sparkling water.
An intresting variation is to puree some fruit
(raspberries, strawberries, etc) with a little
superfine or powdered sugar and put that in the
glass before adding the the lemonade and water. Applebee's Low-Fat
Blackened Chicken Salad
Dressing:
1/4 cup fat free mayonnaise
1/4 cup Grey Poupon Dijon mustard
1/4 cup honey
1 tablespoon prepared mustard
1 tablespoon white vinegar
1/8 teaspoon paprika
Chicken Marinade:
1 cup water
3 tablespoons lime juice
2 tablespoons soy sauce
1/2 tablespoon Worcestershire
Cajun Spice Blend:
1/2 tablespoon salt
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
2 boneless, skinless chicken breast halves
2 tablespoons light butter
Salad:
8 cups chopped iceberg lettuce
1/2 cup shredded red cabbage
1/2 cup shredded carrot
1/2 cup fat free shredded mozzarella cheese
1/2 cup fat free shredded cheddar cheese
1 large tomato, diced
1 hardboiled egg white, diced
1. Make dressing by combining ingredients in a small bowl. Mix well by hand.
Store in a covered container in the refrigerator until salad is ready.
2. Combine water, lime juice, soy sauce, and Worcestershire in a medium bowl,
and stir. Add the chicken breasts to the marinade, cover bowl and keep in
refrigerator for several hours. Overnight is even better.
3. When chicken is marinated, preheat a frying pan or skillet (an iron
skillet, if you've got it) over medium/high heat. Also, preheat your
barbecue grill to medium/high heat.
4. Combine the spices for the Cajun spice blend in a small bowl. Sprinkle a
teaspoon of the spice blend over one side of each of the chicken breasts.
Cover the entire surface of the chicken with spice.
5. Melt the butter in the hot pan, then sear the chicken breasts for 2-3
minutes on the side with the spices. While first side cooks, sprinkle
another teaspoon of spice over the top of each chicken breast, coating
that side as you did the other. Flip the chicken over, and sear for
another 2-3 minutes. The surface of the chicken will be coated with a
charred, black layer of flavor. This is exactly what you are shooting for.
6. Finish the chicken off on your barbecue grill. Grill each breast on
both sides for 2-3 minutes, or until they are done.
7. While chicken is cooking prepare the salads by splitting the lettuce into
two large bowls. Toss in the red cabbage and carrots. Mix the cheeses
together, then top the salad with the cheeses and hardboiled egg.
Sprinkle the diced tomato on each salad.
8. Slice the chicken breast, across each breast in 1/2-inch-thick slices.
Spread the chicken over the top of the salad and serve immediately with
dressing on the side.
Serves 2 as an entree. Applebee's Oriental Chicken Salad
Oriental Dressing:
3 tablespoons honey
1 1/2 tablespoons rice winevinegar
1/4 cup mayonnaise
1 teaspoon Grey Poupon Dijon mustard
1/8 teaspoon sesame oil
Salad:
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flake crumbs
Plik z chomika:
jac1123
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