Eating Right in the Renaissance by Ken Albala (2002).pdf

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Eating Right in the Renaissance
california studies in food and culture
Darra Goldstein, Editor
1. Dangerous Tastes: The Story of Spices, by Andrew Dalby
2. Eating Right in the Renaissance, by Ken Albala
Eating Right in
the Renaissance
Ken Albala
University of California Press
Berkeley·Los Angeles·London
University of California Press
Berkeley and Los Angeles, California
University of California Press, Ltd.
London, England
© 2002 by the Regents of the University of California
Library of Congress Cataloging-in-Publication Data
Albala, Ken, 1964–.
Eating right in the Renaissance / Ken Albala.
p. cm. — (California series in food and
culture ; 2)
Includes bibliographical references and index.
isbn 0-520-22947-9 (cloth: alk. paper)
1. Gastronomy. 2. Food habits—Europe—
History. I. Title. II. Series.
tx641.a36 2002
Manufactured in the United States of America
10 09 08 07 06 05 04 03 02 01
10987654 321
The paper used in this publication meets the mini-
mum requirements of ansi/loniso z39.48-1992
(r 1997) ( Permanence of Paper ).
812180739.001.png 812180739.002.png 812180739.003.png
Zgłoś jeśli naruszono regulamin