Oxidation of alcohols to aldehydes & ketones 2006 - Tojo.pdf

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Oxidation of Alcohols to Aldehydes
and Ketones
BASIC REACTIONS IN ORGANIC SYNTHESIS
EDITOR-IN-CHIEF: GABRIEL TOJO
DEPARTMENT OF ORGANIC CHEMISTRY,
FACULTY OF CHEMISTRY,
UNIVERSITY OF SANTIAGO DE COMPOSTELA
15872-SANTIAGO DE COMPOSTELA SPAIN.
qogatojo@usc.es
Oxidation of Alcohols to Aldehydes and Ketones:
A Guide to Current Common Practice, by Gabriel Tojo and Marcos Fern´ndez
Oxidation of Alcohols
to Aldehydes and Ketones
A Guide to Current Common Practice
GABRIEL TOJO and MARCOS FERN ´ NDEZ
389762654.001.png
Authors:
Gabriel Tojo Marcos Fern´ndez
Department of Organic Chemistry Department of Organic Chemistry
Faculty of Chemistry Faculty of Chemistry
University of Santiago de Compostela University of Santiago de Compostela
15872-Santiago De Compostela
15872-Santiago De Compostela
Editor-on-Chief
Gabriel Tojo
Department of Organic Chemistry
Faculty of Chemistry
University of Santiago de Compostela
15872-Santiago De Compostela
Spain
Library of Congress Control Number: 2005927383
ISBN-10: 0-387-23607-4
ISBN-13: 978-0387-23607-0
Printed on acid-free paper.
2006 Springer ScienceþBusiness Media, Inc.
All rights reserved. This workmay not be translated or copied inwhole or inpart without thewritten
permission of the publisher (Springer ScienceþBusiness Media, Inc. 233 Spring Street, New York,
NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in
connection with any form of information storage and retrieval, electronic adaptation, computer
software, or by similar or dissimilarmethodology nowknownor hereafter developed is forbidden.
The use in this publication of trade names, trademarks, service marks and similar terms, even if
they are not identiWed as such, is not to be taken as an expression of opinion as to whether or not
they are subject to proprietary rights.
Printed in the United States of America
10987654321
springer.com
Spain
Spain
This book is dedicated to the thousands of scientists cited in the
references that constructed our present knowledge on the
oxidation of alcohols to aldehydes and ketones. Thanks
to their collective e
ort, the preparation of medicines,
pesticides, colorants and plenty of chemicals that
make life more enjoyable, is greatly facilitated.
V

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