Jamie Oliver - Sainsburys Recipes.pdf

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Jamie Oliver Ploughman's Sandwich
JAMIE OLIVER
Sainsbury’s
Recipes
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Index
1. Ploughman's Sandwich 4
2. Rosemary - Skewered Buffalo Mozzarella Parcels 5
3. Apple Fritters 6
4. Baby Carrots 7
5. Baked Chicken Breasts with Cinnamon Basil 8
6. Baked Mushrooms 9
7. Banana Pancakes 10
8. Lamb Balti 11
9. Beef Stroganoff 12
10. Berry Pavlova 13
11. British Bangers 14
12. Brussel Tops with Rosemary Butter 15
13. Bun and butter pudding 16
14. Cannellini Beans and Taste the difference Fougasse 17
15. Celeriac and Potato Gratin 18
16. Chicken Salad 19
17. Chocolate Brownies 20
18. Chocolate Fridge Cake 21
19. Chocolate Pudding 22
20. Chocolate and Pear Tart 23
21. Christmas Pound Pudding 24
22. Christmas Raspberry Trifle 25
23. Christmas Trifle 26
24. Christmas Vegetables 27
25. Crispy Tortilla with Guacamole 28
26. Easter Lamb 29
27. Favourite Winter Salad 30
28. Fruit Smoothie 31
29. Great British Fry-Up 32
30. Grilled Sausage Sticks 33
31. Kedgeree 34
32. Lemon Chicken Salad 35
33. Lemon Linguini 36
34. Lemon Meringue Pie 37
35. Lemon Pasta 38
36. Lemon, Lime and Peppermint Sorbet 39
37. Mini Patty Pans with Mint Leaves 40
38. Mini Romanesco Cauliflower braised with Tomato and Anchovy Sauce 41
39. Mixed Salad with Fougasse
42
40. Oriental Pork with Noodles
43
41. Paella
44
42. Pannacotta with Caramelised Oranges
45
43. Pappa al Pomadoro
46
44. Passionfruit Bellini
47
45. Pavlova
48
46. Pesto Crostini
49
2
47. Pot Roast Loin of Pork
50
48. Quesadillas with Salsa and Guacamole
51
49. Quick Apple and Pecan Strudel with Cinnamon
52
50. Raisin and Rosemary Eggy Bread
53
51. Rigatoni with Wild Boar Salami
54
52. Roast Potatoes with Sage and Orange
55
53. Roast Rack of Lamb with Crushed Potatoes
56
54. Roasted Red Onion With Thyme and Butter
57
55. Rocket, Fennel and Herb salad with Goat's Cheese
58
56. Simple Summer Spaghetti
59
57. Smoked Salmon and Scrambled Eggs
60
58. Southern Indian Vegetable Curry with Curry Leaves
61
59. Spice Lamb Stew with Walnuts and Pomegranate
62
60. Spicy Thai Prawn Curry
63
61. Spinach Cannelloni
64
62. Spring Lamb Shepherd's Pie
65
63. Stuffed French Toast
66
64. Tasty Tuscan Tart
67
65. Thai-style Mango Salad with Griddled Prawns
68
66. Three Cheese Risotto
69
67. Toad in the Hole
70
68. Tomato Penne Pasta
71
69. Truffled Roast Turkey with Pork and Chestnut Stuffing
72
70. Vin Santo Salad
73
71. Red Grape Pizza with Honey, Rosemary and Pecorino
74
72. Tunisian Brik
75
73. Vegetable Bhaji Salad with Sour Cream, Lemon And Coriander
76
3
Ploughman's Sandwich
Prep and cook time: 30 mins to 1 hour
Serves: 4
Ingredients
Olive oil
1 red onion, cut into thick slices through the root
6 tablespoons balsamic vinegar
Salt and pepper
8 thick slices Raisin and Rosemary bread
A couple of knobs butter
1 curly leaf lettuce
225g Strong Cheddar Cheese, thickly sliced
Method
To make the onion marmalade, heat a little oil in a pan, throw in the onion and
leave on a low heat to cook down slowly, adding a little water if needed. When
soft add the balsamic vinegar and continue to cook for a few minutes. Season the
marmalade to taste. Spread the Raisin and Rosemary Bread with butter and make
up each sandwich with lettuce leaves, onion marmalade, a couple of slices of
Cheddar and seasoning.
Nutrition Info (per serving): 756 calories, 49 g fat.
4
Rosemary - Skewered Buffalo Mozzarella Parcels
Prep and cook time: Up to 30 mins
Serves: 4
Ingredients
100ml extra virgin olive oil
2 cloves garlic, crushed
1 pack rosemary skewers
1 ready to bake ciabatta, torn or cut into equal sized pieces to the mozzarella
2 x 125g packs Buffalo mozzarella, torn into small pieces
2 x 100g packs smoked pancetta
100g rocket leaves
Juice of 1 lemon
Method
Preheat the grill.
Pour the olive oil into a bowl and add the crushed garlic and a few rosemary
leaves. Marinate the ciabatta and mozzarella for about 5 minutes in the olive oil
and season with salt and freshly ground black pepper. Wrap a strip of pancetta
around a piece of mozzarella and ciabatta and push onto the rosemary stalks -
you should have about 4 cheesy balls per stalk. Place under the preheated grill
and grill for about 5-6 minutes, turning once, until crisp and golden. Dress the
rocket with a good squeeze of lemon juice and eat with your cheesy balls!
Nutrition Info (per serving): 728 calories, 53 g fat.
5
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