Starbucks recipes.pdf

coffee and creaM lIqueurs

Iced & Blended

MartInIs

coffee float

part Starbucks ™ Cream Liqueur

3 parts Starbucks ™ Cofee Liqueur

½ parts ABSOLUT ® VANILIA ®

Cola

Vanilla Ice Cream

Beginning with ice cream, combine ingredients in a tall glass

and ill with cola.

cInnaMon twIst

part Starbucks ™ Cofee Liqueur

½ part Starbucks ™ Cream Liqueur

¼ part DeKuyper ® Buttershots ® Schnapps

2 parts Cream

Splash of Dekuper ® Hot Damn! ® Cinnamon Schnapps

Shake and strain into a cinnamon-sugar rimmed

martini glass.

Hot drInks

frostInI

part Starbucks ™ Cofee Liqueur

part Starbucks ™ Cream Liqueur

¼ part DeKuyper® Peppermint Schnapps

Serve in a martini glass and garnish with fresh mint.

café Blanco

part Starbucks ™ Cofee Liqueur

¾ part Absolut ® Vanilia Vodka

½ part Starbucks ™ Cream Liqueur

Hot Starbucks ® cofee

Serve in an Irish cofee mug and top with whipped cream.

MudslIde MartInI

part Starbucks ™ Cream Liqueur

part Starbucks ™ Cofee Liqueur

½ part ABSOLUT ® VANILIA ®

Shake ingredients over ice. Serve in a Martini Glass.

café de crÈMe

part Starbucks ™ Cofee Liqueur

part Starbucks ™ Cream Liqueur

Hot Starbucks ® Cofee

Serve mixed in an Irish cofee glass. Top with whipped cream.

candy cane MartInI

part Starbucks ™ Cream Liqueur

½ part DeKuyper ® Peppermint Schnapps

½ part DeKuyper ® White Crème de Cacao

Splash of Grenadine

Shake with ice, strain and serve in a martini glass rimmed

with crushed peppermint.

café l’oranGe

part Starbucks ™ Cofee Liqueur

part DeKuyper ® Dark Crème de Cacao

part Grand Marnier ®

Hot Cofee

Serve in an Irish cofee mug and top with whipped cream.

MIxed drInks

nutty cHocolate

part Starbucks ™ Cream Liqueur

¾ part Hazelnut Liqueur

Hot Chocolate (or try it with cofee!)

Serve in an Irish cofee mug and top with whipped cream,

crushed nuts and cocoa powder.

starBucks ™ creaM lIqueur on tHe rocks

part Starbucks ™ Cream Liqueur

Serve over ice in a rocks glass.

ultIMate B-52

part Starbucks ™ Cofee Liqueur

part Starbucks ™ Cream Liqueur

part Grand Marnier ® Liqueur

Beginning with Starbucks ™ Cofee Liqueur, layer ingredients

in a cordial glass.

Starbucks ™ Liqueurs, 15% and 20% Alc./Vol. © 2005 Fielding & Jones, Ltd., Cincinnati, OH and Starbucks Coffee Company. All rights reserved. Starbucks and the Starbucks logo are trademarks of Starbucks US Brands, LLC.

coffee recIPes

Iced & Blended

coffee cooler

part Starbucks ™ Cofee Liqueur

¾ part DeKuyper ® Buttershots ® Schnapps

4 parts Chilled Starbucks ® Cofee

Shake ingredients with ice and pour over ice in a highball

glass.

el Platano

part Starbucks ™ Cofee Liqueur

½ part DeKuyper ® Crème de Banana (or /2 banana)

½ part DeKuyper ® Dark Crème De Cacao

Cream

Mix and serve over ice or blend and serve frozen.

BlusHIn’ russIan

part Starbucks ™ Cofee Liqueur

¾ part VOX ® Vodka

scoop Vanilla Ice Cream

3 strawberries

Add to blender, blend and serve in parfait glass

coffee freeze

2 parts Starbucks ™ Cofee Liqueur

part VOX ® Vodka

scoop Vanilla Ice Cream

Splash of Milk or Cream

Mix and serve over ice or blend and serve frozen.

alMond coffee freeze

part Starbucks ™ Cofee Liqueur

¾ part DeKuyper ® Dark Crème de Cacao

¾ part Amaretto

scoop Vanilla Ice Cream

Blend all ingredients with ice until smooth like a milkshake.

Pour into a dacquiri glass and garnish glass with caramel

sauce. Top with whipped cream and chocolate sprinkles.

nutty freeze

2 parts Starbucks ™ Cofee Liqueur

part VOX ® Vodka

½ part Nocello ® Liqueur

scoop Vanilla Ice Cream

Splash of Milk or Cream

Mix and serve over ice or blend and serve frozen.

Iced coffee

part Starbucks ™ Cofee Liqueur

part VOX ® Vodka

Soda Water

Combine liqueur and vodka over ice in a tall glass, then ill to

top with soda water.

café colada

½ parts Starbucks ™ Cofee Liqueur

5 parts Pina Colada Mix

Pour ingredients into a blender with ice and whip until

frozen. Serve in a specialty glass and garnish with a pineapple

wedge.

café À la Mode

part Starbucks ™ Cofee Liqueur

part ABSOLUT ® VANILIA ®

2 scoops Vanilla Ice Cream

Blend until smooth and pour into a champagne lute. Garnish

with freshly ground nutmeg.

coffee MojIto

part Starbucks ™ Cofee Liqueur

Fresh Mint Sprigs

Sugar

½ Lime

Soda Water

Muddle mint and sugar in a tall glass. Squeeze lime, add

Starbucks ™ Cofee Liqueur and ice. Fill with soda water.

Garnish with more mint.

cocoMIntInI

part Starbucks ™ Cofee Liqueur

part DeKuyper ® White Crème de Cacao

½ part DeKuyper ® Peppermint Schnapps

Shake with ice and strain into a highball glass illed with

oz. crushed ice.

caffe fIzz

part Starbucks ™ Cofee Liqueur

part Ronrico ® Vanilla Rum

Ginger Ale

Build over ice and garnish with an orange wedge.

esPressotInI

part Starbucks ™ Cofee Liqueur

½ parts ABSOLUT ® VANILIA ®

Shake with ice and strain into a martini glass. Garnish with

three cofee beans.

seattle stout

part Starbucks ™ Cofee Liqueur

pint of Guinness ® beer

Mix and serve in a pint glass.

café con lecHe

¾ part Starbucks ™ Cofee Liqueur

part VOX ® Vodka

½ part DeKuyper ® ButterShots ® Schnapps

½ part Cream

Shake irst three ingredients with ice and strain into a

turbinado sugar rimmed martini glass. Float cream on top.

PanaMa slInG

½ part Starbucks ™ Cofee Liqueur

½ parts Plymouth ® Gin

½ part Cherry Heering ® Liqueur

2 parts Pineapple Juice

Juice from ½ Lime

2 splashes of Angostura ® Bitters

Shake with ice and strain into a tall glass illed with ice.

Garnish with a pineapple wheel and a sprig of mint.

toffee coffee

½ parts Starbucks ™ Cofee Liqueur

½ parts of Godiva ® White Chocolate Liqueur

part Dooley’s ® Tofee Liqueur

Splash of Cream

Shake ingredients with ice and strain into a turbinado sugar

rimmed martini glass.

MartInIs

BerrytInI

part Starbucks ™ Cofee Liqueur

part ABSOLUT ® VANILIA ®

½ part Raspberry Liqueur

Splash of Cream

Shake ingredients with ice and strain into a turbinado sugar

rimmed martini glass.

cHocolate covered cHerry

part Starbucks ™ Cofee Liqueur

½ part DeKuyper ® Razzmatazz Schnapps

½ part VOX ® Raspberry Flavored Vodka

part Cream

Shake with ice and strain into a martini glass rimmed with

grated chocolate. Garnish with a maraschino cherry.

coffee BlossoM

part Starbucks ™ Cofee Liqueur

part ABSOLUT ® VANILIA ®

part Cream

Splash of Amoretti ® Orange Flower Syrup

Shake with ice and strain into a chilled champagne or martini

glass. Garnish with an orange twist.

café caBana

part Starbucks ™ Cofee Liqueur

part DeKuyper ® White Crème de Cacao

½ parts Light Rum

½ part DeKuyper ® Blue Curacao

Shake with ice and strain into a martini glass.

Hot drInks

MocHatInI

part Starbucks ™ Cofee Liqueur

½ part Chocolate Liqueur

part Absolut ® Vanilia Vodka

Shake with ice and strain into a martini glass.

café nIeve

part Starbucks ™ Cofee Liqueur

Hot Starbucks ® Cofee

Mix and serve in a cinnamon-sugar rimmed Irish cofee glass.

oranGe twIst

part Starbucks ™ Cofee Liqueur

part ABSOLUT ® MANDARIN ® Vodka

½ part DeKuyper ® Dark Crème de Cacao

½ parts Orange Juice

Shake with ice and strain into a martini glass. Garnish with an

orange wedge.

cocoa café

part Starbucks ™ Cofee Liqueur

½ part DeKuyper ® Peppermint Schnapps

Hot Cocoa

Serve mixed in an Irish cofee glass. Top with whipped cream.

sPIced coffee cuP

part Starbucks ™ Cofee Liqueur

part VOX ® Raspberry Flavored Vodka

4 parts Hot Starbucks ® Cofee

Splash of Ronrico ® Rum

Pour irst three ingredients into an Irish cofee glass. Float

rum on top and garnish with a teaspoon of fresh whipped

cream.

BourBon coffee

part Starbucks ™ Cofee Liqueur

part Jim Beam Black ® Bourbon

Serve mixed over ice in a rocks glass.

el Platano

part Starbucks ™ Cofee Liqueur

½ part Crème De Banana (or ½ banana)

½ part DeKuyper ® Dark Crème De Cacao

Cream

Mix and pour over ice in a rocks glass.

MIxed drInks

MocHa creaM

part Starbucks ™ Cofee Liqueur

part DeKuyper ® White Crème de Cacao

part VOX ® Vodka

part Cream

Build over ice in a rocks glass.

café courvoIsIer ®

part Starbucks ™ Cofee Liqueur

part Courvoisier ® VSOP

Build over ice in a rocks glass. Garnish with a lemon twist.

Black russIan

part Starbucks ™ Cofee Liqueur

½ parts VOX ® Vodka

Build over ice in a rocks glass.

ultIMate wHIte russIan

part Starbucks ™ Cofee Liqueur

2 parts VOX ® Vodka

part Milk

Shake vigorously and serve over ice in a rocks glass.

café GInGer

part Starbucks ™ Cofee Liqueur

Ginger Ale

Pour Starbucks ™ Cofee Liqueur into a rocks glass illed with

ice. Add ginger ale and garnish with a cherry.

rasPBerry cooler

part Starbucks ™ Cofee Liqueur

part VOX ® Raspberry Flavored Vodka

Soda Water

Pour irst two ingredients into a rocks glass illed with ice.

Add soda and garnish with a lime slice.

BourBon coffee a la PIstacHIo

part Starbucks ™ Cofee Liqueur

½ parts Jim Beam ® Bourbon

part Milk

Splash of Amoretti ® Pistachio Cream

Shake with ice and strain into a chilled rocks glass rimmed

with ground pistachios. Garnish with an orange twist.

tHe ultIMate tIraMIsu

part Starbucks ™ Cofee Liqueur

2 parts Absolut ® Vanilia Vodka

part Almond-Flavored Liqueur

Serve in a rocks glass and top with whipped cream.

flavored russIans

part Starbucks ™ Cofee Liqueur

2 parts Flavored Vodka of Choice

part Milk

Mix vigorously and serve over ice in a rocks glass.

creaM lIqueurs

Iced & Blended

Hot drInks

Hazelnut latte

2 parts Starbucks ™ Cream Liqueur

2 parts Chilled Starbucks ® Cofee

¾ part Frangelico ® Liqueur

Build over ice in tall glass

kentucky coffee

¼ parts Starbucks ™ Cream Liqueur

¾ part Knob Creek ® Bourbon

Hot Starbucks ® Cofee

Add ingredients to cup of hot cofee.

vanIlla latte

2 parts Starbucks ™ Cream Liqueur

2 parts Chilled Starbucks ® Cofee

¾ part ABSOLUT ® VANILIA ®

Build over ice in a tall glass.

PePPerMInt coffee

part Starbucks ™ Cream Liqueur

½ part DeKuyper ® Peppermint Schnapps

Hot Cofee (or try with Hot Cocoa)

Serve in an Irish cofee mug and top with whipped cream.

MocHa cooler

2 parts Starbucks ™ Cream Liqueur

2 parts Chilled Starbucks ® Cofee

¾ part DeKuyper ® Dark Crème de Cacao

Build over ice in a tall glass.

starBucks ™ creaM lIqueur and coffee

oz. Starbucks ™ Cream Liqueur

Hot Starbucks ® Cofee

Serve in an Irish cofee mug and top with whipped cream.

Banana creaM PIe

part Starbucks ™ Cream Liqueur

¾ part DeKuyper ® Crème de Banana

Milk

Pour Starbucks ™ Cream Liqueur and DeKuyper ® Crème de

Banana over ice in a tall glass, then ill to top with milk.

MIxed drInks

rasPBerry coffee

part Starbucks ™ Cream Liqueur

½ part Chambord ®

½ part DeKuyper ® Crème de Cacao

Build Over Ice. Serve in rocks glass

MartInIs

lattetInI

part Starbucks ™ Cream Liqueur

½ parts Vox ® Vodka

Shake with ice and strain into a martini glass.

starBucks ™ creaM lIqueur on tHe rocks

part Starbucks ™ Cream Liqueur

Serve over ice in a rocks glass.

candy cane MartInI

part Starbucks ™ Cream Liqueur

½ part DeKuyper ® Peppermint Schnapps

½ part DeKuyper ® White Crème de Cacao

Splash of Grenadine

Shake with ice, strain and serve in a martini glass rimmed

with crushed peppermint.

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