Snacks.pdf

Samosa

Ingredients

2-3 cups of cubed boiled potatoes

1/2 cup of finely chopped onions

few cauliflower florets (optional)

1/2 cup of green peas

1/4 cup of chopped green coriander

2 teaspoon coriander powder

1 teaspoon cumin powder

two-three flour tortillas

add red chili powder and salt according to taste.

oil for frying

Method

Take some oil in a pan. Fry the onions to golden brown.

Put cumin and coriander powder and fry for another minute.

Add the boiled potatoes and green peas. Add salt and chilli powder according to taste. Stir

for 10-15 minutes.

Stir in the chopped green coriander leaves and stir for another minute or so. Your filling is

ready.

Now cut the flour tortillas lengthwise, put the filling, roll it in the shape of a triangle and seal

the edges with a flour and water paste. Your Samosa is ready.

Heat some oil in a deep pan. Fry your Samosas to light golden brown and serve hot with

Mint Chutney or any other Chutney.

HealthySamosa

Ingredients

4 large boiled potatoes

1 medium onion, finely chopped

2 cup frozen peas

1 large carrot, cut into small pieces

2 tablespoons oil

1 tablespoon lemon juice

1/4 teaspoon cumin seeds

4-5 green chillies, finely chopped

1 teaspoon ginger paste

salt and garam masala as per taste

1/2 teaspoon sugar

6 flour tortillas, thin burrito style

1/2 cup all-purpose white flour

water

Method

Boil peas and carrots in water until cooked, and then drain water.

Cut boiled potatoes into little cubes.

In pot, heat oil. When oil is hot, add the cumin seeds. Wait till they splutter and then, add

the chopped onions.

Fry onions till golden brown.

Add the paste and fry for a bit longer. Add the chillies, potatoes, peas, carrots, lemon

juice, salt, sugar, and garam masala. Mix well, lightly mashing together ingredients.

After thoroughly mixed, remove from heat.

Methi Samosa

Ingredients

maida 2 cups

methi chopped 1 cup

warm oil to knead

warm water to make the dough soft

salt to taste.

oil to deep fry

oil 3 tbsp

ginger & garlic paste 1 tbsp

cooked peas 1 cup

cooked potatoes 2 medium

coriander powder 1 tbsp

jeera powder 1 tsp

mustard 1 tsp

turmeric 1/2 tsp

fennel seeds powder 1 tbsp

garam masala powder 11/2 tsp

salt to taste

Method

Samosa filling:

First take oil in a kadai or a big pan and put mustard seed after it splutter add peas and

fry for sometime then add ginger garlic paste, turmeric and fry again for 2 seconds then

add all the dry masala powder and the the potatoes and fry very nicely till it becomes dry.

At last add coriander leaves for the flavour.

Samosa Crust

Take maida mix salt, Methi and warm oil together and make a dough, then use warm water

to make the dough soft. Take a big ball of the dough a roll it very thickly.

Then cut it into half make a cone and put the above filling into it and close it with the help

of water. Repeat the same thing with the other half also.

Then heat oil in a kadai to fry the samosa, remember that you should fry the samosa in a

low flame.

Then enjoy it with any garlic chutney.

Punjabi Samosa

Ingredients

Samosa Filling

oil 3 tbsp

ginger & garlic paste 1 tbsp

peas 1 cup

potatoes 2 medium

coriander powder 1 tbsp

jeera powder 1 tsp

mustard 1 tsp

turmeric 1/2 tsp

fennel seeds 1 tbsp

salt to taste

Samosa Crust

maida 2 cups

warm oil 1/2 cup

ajwain 1/2 tsp

warm water if required to knead

salt to taste

oil to deep fry

Method

Samosa filling:

First take oil in a kadai or a big pan and put mustard seed after it splutter add peas and

fry for sometime then add ginger garlic paste, turmeric and fry again for 2 seconds then

add all the above listed powder and the the potatoes and fry very nicely till it becomes dry.

At last add coriander leaves for the flavour.

Samosa Crust:

Take maida mix salt, ajwain and warm oil to their and make a dough, then just wet your

hand with warm water to make the dough soft.

Making Punjabi Samosa :

Take a big ball of the dough and roll it very thickly. Then cut it into half and put the above

filling into it and close it with the help of water. Repeat the same thing with the other half

also. Then heat oil in a kadai to fry the samosa remember that you should fry the samosa

in a low flame. Then enjoy it with any Garlic or simple Green Chutney.

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika: