Książka kucharska.pdf

CIASTKA..........................................................................................................................................................15

Amoniaczki ...................................................................................................................................................15

Baba drożdżowa parzona ..............................................................................................................................15

Babeczki biszkoptowe ..................................................................................................................................15

Babeczki kruche ze śmietaną i poziomkami .................................................................................................15

Babeczki półfrancuskie z owocami ..............................................................................................................16

Babeczki śmietankowe .................................................................................................................................16

Babeczki z truskawkami w galaretce ............................................................................................................16

Babka kakaowa .............................................................................................................................................16

Babka kanapkowa .........................................................................................................................................17

Babka marmurkowa ......................................................................................................................................17

Babka mateczki .............................................................................................................................................17

Babka piaskowa I ..........................................................................................................................................17

Babka piaskowa II ........................................................................................................................................18

Babka piaskowa III .......................................................................................................................................18

Babka piaskowa IV .......................................................................................................................................18

Babka piaskowa V ........................................................................................................................................18

Babka piaskowa VI .......................................................................................................................................19

Babka piaskowo-makowa .............................................................................................................................19

Babka ryżowa z morelami ............................................................................................................................19

Babka z ryżu z truskawkami .........................................................................................................................19

Bagietki (baguettes) ......................................................................................................................................19

Bezowy tort Hiszpański ................................................................................................................................20

Bezy ..............................................................................................................................................................20

Białkowiec ....................................................................................................................................................20

Biszkopt ........................................................................................................................................................20

Biszkopt na białkach .....................................................................................................................................22

Biszkopt z jabłkami ......................................................................................................................................22

Biszkopt z rabarbarem ..................................................................................................................................22

Biszkopt z serem ...........................................................................................................................................22

Biszkopt z surowymi poziomkami i bitą śmietanš .......................................................................................22

Błyskawiczne ciasteczka biszkoptowe .........................................................................................................23

Błyskawiczny torcik z jabłek ........................................................................................................................23

Buchty drożdżowe ........................................................................................................................................23

Bułeczki drożdżowe .....................................................................................................................................23

Bułka pszenna ...............................................................................................................................................24

Ciasteczka biszkoptowe z makiem ...............................................................................................................24

Ciasteczka biszkoptowe z orzechami ...........................................................................................................24

Ciasteczka serowe .........................................................................................................................................24

Ciastka drożdżowe posypane cukrem ...........................................................................................................24

Ciastka francuskie z masą truskawkowš ......................................................................................................25

Ciastka francuskie z owocami i galaretką ....................................................................................................25

Ciastka makaronikowe .................................................................................................................................25

Ciastka na miodzie ........................................................................................................................................26

Ciastka półfrancuskie śmietanowe z marmoladą ..........................................................................................26

Ciasto Piegus ................................................................................................................................................26

Ciasto pleśniak z jabłkami ............................................................................................................................26

Ciasto drożdżowe Topielec ..........................................................................................................................26

Ciasto drożdżowe I .......................................................................................................................................28

Ciasto drożdżowe II ......................................................................................................................................28

Ciasto drożdżowe III ....................................................................................................................................28

Ciasto drożdżowe IV ....................................................................................................................................28

Ciasto kruche z poziomkami ........................................................................................................................28

Ciasto orzechowe ..........................................................................................................................................29

Ciasto ucierane I ...........................................................................................................................................29

Ciasto ucierane II ..........................................................................................................................................29

Ciasto ucierane III ........................................................................................................................................29

Ciasto ucierane IV ........................................................................................................................................29

Ciasto ucierane V ..........................................................................................................................................30

Ciasto ucierane VI ........................................................................................................................................30

Ciasto WZ I ..................................................................................................................................................30

Ciasto WZ II .................................................................................................................................................30

Ciasto z jabłkami ..........................................................................................................................................31

Ciasto z owocami I .......................................................................................................................................31

Ciasto z owocami II ......................................................................................................................................31

Ciasto z owocami III .....................................................................................................................................31

Ciasto z truskawkami ....................................................................................................................................31

Czarna babka ................................................................................................................................................32

Drobne kruche ciastka posypane cukrem .....................................................................................................32

Drobne pierniczki I .......................................................................................................................................32

Drobne pierniczki II ......................................................................................................................................32

Drożdżowe rogaliki z marmoladą .................................................................................................................33

Faworki I .......................................................................................................................................................33

Faworki II .....................................................................................................................................................33

Groszek ptysiowy .........................................................................................................................................33

Jabłecznik .....................................................................................................................................................35

Jabłka w cieście ............................................................................................................................................35

Keks ..............................................................................................................................................................35

Keks biszkoptowy .........................................................................................................................................35

Keks popularny .............................................................................................................................................35

Krajanka piernikowa .....................................................................................................................................36

Kruche babeczki ...........................................................................................................................................36

Kruche babeczki z masą orzechową .............................................................................................................36

Kruche ciasteczka .........................................................................................................................................36

Kruche ciastka śmietankowe (bez dodatku jaj) ...........................................................................................37

Kruche pierożki z jabłkami ...........................................................................................................................37

Kruche rogaliki z orzechami .........................................................................................................................37

Kruchy placek z agrestem i dżemem ............................................................................................................37

Kruchy placek z jabłkami .............................................................................................................................38

Kruchy placek z rabarbarem .........................................................................................................................38

Kruchy placek ze śliwkami ...........................................................................................................................38

Kruchy przekładaniec z dżemem ..................................................................................................................38

Kruchy torcik z porzeczkami lub agrestem ..................................................................................................39

Kulebiak drożdżowy z kapustą i grzybami ...................................................................................................39

Lukier cytrynowy ucierany ...........................................................................................................................39

Lukier czekoladowy gotowany .....................................................................................................................39

Lukier mleczny .............................................................................................................................................39

Lukier rumowy ucierany ..............................................................................................................................40

Lukier z białek do dekoracji pierników i mazurków ....................................................................................40

Lukier z cukru pudru ucierany ......................................................................................................................40

Makowiec cytrynowy ...................................................................................................................................40

Makowiec na półkruchym spodzie ...............................................................................................................40

Makowy placek z białek ...............................................................................................................................41

Masa kakaowa ..............................................................................................................................................41

Masa kefirowo-maślana I .............................................................................................................................41

Masa kefirowo-maślana II ............................................................................................................................41

Masa maślano-jabłeczna ...............................................................................................................................41

Masa maślano-owocowa ...............................................................................................................................41

Masa waniliowa I ..........................................................................................................................................42

Masa waniliowa II ........................................................................................................................................42

Masa waniliowa III .......................................................................................................................................42

Masa z kaszy manny cytrynowa ...................................................................................................................42

Masa z kaszy manny o smaku waniliowym .................................................................................................42

Masa z twarożku i dżemu lub przecieru owocowego ...................................................................................42

Masa z twarożku o smaku kawowym lub kakaowym ..................................................................................43

Mazurek biszkoptowy z suszonymi śliwkami ..............................................................................................43

Mazurek cytrynowy ......................................................................................................................................43

Mazurek czekoladowy ..................................................................................................................................43

Mazurek makowy .........................................................................................................................................44

Mazurek orzechowy .....................................................................................................................................44

Mazurek pomarańczowy ...............................................................................................................................44

Mazurek z masą jabłkową ............................................................................................................................45

Murzynek I ...................................................................................................................................................45

Murzynek II ..................................................................................................................................................45

Murzynek z owocami ...................................................................................................................................45

Najszybszy torcik .........................................................................................................................................46

Najszybszy torcik z truskawkami .................................................................................................................46

Napoleonki na kruchym spodzie ..................................................................................................................46

Napoleonki z ciasta francuskiego z kremem ................................................................................................46

Nugat orzechowy ..........................................................................................................................................47

Orzechowo-czekoladowe ..............................................................................................................................47

Oszczędne faworki .......................................................................................................................................47

Owoce w cieście biszkoptowym ...................................................................................................................47

Paluszki krucho-drożdżowe ..........................................................................................................................48

Paluszki półfrancuskie ..................................................................................................................................48

Paluszki z ciasta francuskiego ......................................................................................................................48

Paszteciki drożdżowe z kapustą i mięsem ....................................................................................................48

Paszteciki drożdżowe z wołowiną lub rybą ..................................................................................................48

Paszteciki ptysiowe z pieczarkami ...............................................................................................................49

Pączki I .........................................................................................................................................................49

Pączki II ........................................................................................................................................................49

Pączki z truskawkami ...................................................................................................................................50

Piegus ............................................................................................................................................................50

Piernik bez korzeni .......................................................................................................................................50

Piernik bez miodu (na karmelu) I .................................................................................................................50

Piernik I ........................................................................................................................................................51

Piernik II .......................................................................................................................................................51

Piernik III ......................................................................................................................................................51

Piernik staropolski ........................................................................................................................................51

Pierożki drożdżowe z czarnymi porzeczkami ..............................................................................................52

Pierożki drożdżowe z serem .........................................................................................................................52

Placek drożdżowy z kruszonką .....................................................................................................................52

Placek drożdżowy z truskawkami ................................................................................................................52

Placek drożdżowy ze śliwkami lub jabłkami................................................................................................53

Placek z truskawkami ...................................................................................................................................53

Placek ze śliwkami .......................................................................................................................................53

Polewa czekoladowo-miodowa ....................................................................................................................53

Polewa kakaowa I .........................................................................................................................................54

Polewa kakaowa II ........................................................................................................................................54

Polewa kakaowa III ......................................................................................................................................54

Poncz kakaowy do nasączania tortów ..........................................................................................................54

Poncz rumowy do nasączania tortów ...........................................................................................................54

Półfrancuskie rogaliki z jabłkami .................................................................................................................54

Przysmak tropikalny .....................................................................................................................................55

Ptysie z masą z poziomek .............................................................................................................................55

Puszyste pączki .............................................................................................................................................55

Rolada biszkoptowa z marmoladą ................................................................................................................55

Rolada biszkoptowa z masą poziomkową ....................................................................................................56

Rolada czekoladowo-bakaliowa ...................................................................................................................56

Strucla drożdżowa z makiem (makowiec) ....................................................................................................56

Strudel z truskawkami ..................................................................................................................................57

Szarlotka .......................................................................................................................................................57

Tanie ciastka karnawałowe ...........................................................................................................................57

Torcik jabłkowy bez pieczenia .....................................................................................................................59

Torcik truskawkowo-orzechowy ..................................................................................................................59

Tort bezowy ..................................................................................................................................................59

Tort biszkoptowy bez pieczenia I .................................................................................................................59

Tort biszkoptowy bez pieczenia II ................................................................................................................60

Tort cioci Basi ..............................................................................................................................................60

Tort makowy .................................................................................................................................................60

Tort miodowy ...............................................................................................................................................61

Tort orzechowy .............................................................................................................................................61

Tort owocowy ...............................................................................................................................................61

Tort półkruchy ze śmietaną i poziomkami ...................................................................................................61

Tort z truskawkami .......................................................................................................................................62

Trójniak ........................................................................................................................................................62

Trufle z herbatników (kakaowe lub kokosowe) ...........................................................................................62

RYBY................................................................................................................................................................63

Brizol rybny z pieczarkami ...........................................................................................................................63

Dorsz po grecku ............................................................................................................................................63

Dorsz w sosie musztardowym ......................................................................................................................63

Dorsz zapiekany ...........................................................................................................................................63

Dorsz zapiekany po baskijsku ......................................................................................................................63

Dorsz zapiekany z boczkiem ........................................................................................................................64

Dorsz zapiekany z fasolą ..............................................................................................................................64

Filety pieczone w sosie .................................................................................................................................64

Filety w śmietanie .........................................................................................................................................64

Gulasz z węgorza ..........................................................................................................................................65

Karp bosmański ............................................................................................................................................65

Karp po francusku ........................................................................................................................................65

Karp po krakowsku .......................................................................................................................................65

Karp po polsku ..............................................................................................................................................65

Karp w piwie ................................................................................................................................................66

Karp w szarym sosie .....................................................................................................................................66

Karp z pieczarkami .......................................................................................................................................66

Karp zapiekany .............................................................................................................................................66

Klopsiki rybne po grecku .............................................................................................................................66

Kotlety mielone kaszubskie ..........................................................................................................................67

Kotlety ze śledzi ...........................................................................................................................................67

Krem norweski .............................................................................................................................................67

Krokiety z dorsza ..........................................................................................................................................67

Lin a la monatowa ........................................................................................................................................67

Łosoś w ryżu .................................................................................................................................................68

Mintaj zapiekany ..........................................................................................................................................68

Pasta z ryb 1 ..................................................................................................................................................68

Pasta z ryby 2 ................................................................................................................................................68

Risotto z ryby ................................................................................................................................................68

Ryba po gdańsku ..........................................................................................................................................70

Ryba po grecku .............................................................................................................................................70

Ryba po kapucynsku .....................................................................................................................................70

Ryba po marynarsku .....................................................................................................................................70

Ryba po podhalańsku ....................................................................................................................................70

Ryba po polsku .............................................................................................................................................71

Ryba po warszawsku ....................................................................................................................................71

Ryba smażoną po węgiersku ........................................................................................................................71

Ryba w chrzanie ...........................................................................................................................................71

Ryba w jarzynach .........................................................................................................................................71

Szczupak pieczony .......................................................................................................................................72

Szczupak po cygańsku ..................................................................................................................................72

Szczupak po staropolsku ..............................................................................................................................72

Śledzie po gdańsku .......................................................................................................................................72

Śledzie po wileńsku ......................................................................................................................................72

Śledzie siekane .............................................................................................................................................73

Śledzie w oliwie ............................................................................................................................................73

Śledzie w śmietanie ......................................................................................................................................73

Śledzie zapiekane z ziemniakami .................................................................................................................73

Węgorz po polsku .........................................................................................................................................74

Węgorz z cytryną ..........................................................................................................................................74

MIĘSO...............................................................................................................................................................75

Befsztyk po polsku .......................................................................................................................................75

Befsztyk tatarski ...........................................................................................................................................75

Befsztyk wiejski z serem ..............................................................................................................................75

Befsztyk z polędwicy po generalsku ............................................................................................................75

Befsztyk z polędwicy po wrocławsku ..........................................................................................................75

Bigos gospodarski .........................................................................................................................................76

Bigos marynarski ..........................................................................................................................................76

Bigos staropolski ..........................................................................................................................................76

Bigos z papryki .............................................................................................................................................76

Bigos z pieczarek ..........................................................................................................................................77

Bitki w sosie naturalnym ..............................................................................................................................77

Boczek pieczony w folii ...............................................................................................................................77

Boczek wędzony z cebulą .............................................................................................................................77

Boeuf strogonow z polędwicy ......................................................................................................................77

Cielęcina z pieczarkami ................................................................................................................................78

Faszerowana papryka ...................................................................................................................................78

Flaczki z drobiu ............................................................................................................................................78

Gęś po malajsku ............................................................................................................................................78

Gęś ze śmietaną ............................................................................................................................................79

Golonka po staropolsku ................................................................................................................................79

Gołąbki z pieczarkami ..................................................................................................................................79

Gulasz góralski .............................................................................................................................................79

Gulasz po bieszczadzku ................................................................................................................................79

Gulasz po mazursku ......................................................................................................................................80

Gulasz po węgiersku .....................................................................................................................................80

Gulasz segedyński ........................................................................................................................................80

Gulasz wołowy .............................................................................................................................................80

Hamburgery ..................................................................................................................................................81

Kaczka w pomarańczach ..............................................................................................................................81

Kaczka z brzoskwiniami. ..............................................................................................................................81

Kiełbasa biała w sosie polskim .....................................................................................................................81

Kiełbasa po cygańsku ...................................................................................................................................81

Kotlet fantazyjny ..........................................................................................................................................82

Kotlet schabowy po generalsku ....................................................................................................................82

Kotlet schabowy po wrocławsku ..................................................................................................................82

Kotlety kowbojskie .......................................................................................................................................82

Kotlety mielone popularne ...........................................................................................................................83

Kotlety mielone zapiekane ...........................................................................................................................83

Kotlety po włosku .........................................................................................................................................83

Kotlety siekane z kurczaka ...........................................................................................................................83

Kura po tajlandzku ........................................................................................................................................83

Kura w papryce .............................................................................................................................................84

Kura z groszkiem zapiekana w cieście .........................................................................................................84

Kurczak klasycznie .......................................................................................................................................84

Kurczak po amerykańsku .............................................................................................................................84

Kurczak po bułgarsku ...................................................................................................................................84

Kurczak po drezdeńsku ................................................................................................................................85

Kurczak po królewsku ..................................................................................................................................85

Kurczak po polsku ........................................................................................................................................85

Kurczak po staropolsku ................................................................................................................................85

Kurczak po szlachecku .................................................................................................................................86

Kurczak po wiejsku ......................................................................................................................................86

Kurczak w piwie ...........................................................................................................................................86

Kurczak z cytryną .........................................................................................................................................86

Kurczak z jabłkami .......................................................................................................................................86

Kurczak z kapustą .........................................................................................................................................88

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