Food Fermentation And Micro-organisms (BP, 2005).pdf

Food, Fermentation and

Micro-organisms

Food, Fermentation and

Micro-organisms

Charles W. Bamforth

University of California Davis,

USA

Blackwell

Science

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First published 2005

Library of Congress Cataloging-in-Publication Data

Bamforth, Charles W., 1952–

Food, fermentation and micro-organisms / Charles W. Bamforth.

p. cm.

Includes bibliographical references and index.

ISBN-13: 978-0-632-05987-4 (hardback: alk. paper)

ISBN-10: 0-632-05987-7 (hardback: alk. paper)

1. Fermentation. 2. Fermented foods. 3. Yeast.

[DNLM: 1. Fermentation. 2. Food Microbiology. 3. Alchoholic Beverages - - Microbiology.

QW 85 B199 2005] I. Title.

QR151.B355 2005

664 .024–dc22

2005003336

ISBN-13: 978-0632-05987-4

ISBN-10: 0-632-05987-7

A catalogue record for this title is available from the British Library

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In honour of Peter Large: scientist, mentor, beer lover, colleague, friend

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