47_key.pdf

Name: Date:

Multiple Choice

A number of definitions are listed. Below each definition are

4 words that may match the definition. Print the letter of the

word which matches the definition in the space provided by

each definition.

1. A plant part of the legumes family that is grown for hay or forage.

A. cabbage B. parsley C. radish D. alfalfa

2. A vegetable with a light green stalk and leafy top.

A. pea B. celery C. onion D. potato

3. These highly nutritious seeded pods of various legumes are among the oldest foods

known to humanity.

A. beans B. onion C. celery D. asparagus

4. A plant with small white flowers and long green pods containing edible green seeds.

A. potato B. pea C. asparagus D. alfalfa

5. Whether curly or flat leafed an indispensable herb in cooking and garnishing.

A. onion B. radish C. parsley D. beans

6. This underground bulb is related to leeks, garlic, and chives and is known for its distinct,

pungent and aroma.

A. parsley B. onion C. alfalfa D. radish

7. A type of dark, root vegetable with a hot, sharp taste.

A. parsley B. potato C. radish D. onion

8. A very starchy root vegetable.

A. alfalfa B. potato C. onion D. asparagus

9. A leafy green vegetable (some varieties have red/purple leaves).

A. asparagus B. radish C. onion D. cabbage

10. A member of the lily family, the earliest stalks are an apple-green with purple-tinged tips.

A. celery B. asparagus C. potato D. radish

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