Encyclopedia of Junk Food and Fast Food.pdf

Encyclopedia of

Junk Food and Fast Food

Advisory Board

Ken Albala

Associate Professor of History

University of the Paci c

Stockton, California

Gary Allen

Food Writer and Adjunct Professor

SUNY Empire State College

Highland, New York

Joseph Carlin

Regional Nutritionist

Administration on Aging

Boston, Massachusetts

Barbara Haber

Food Scholar and former Curator of Books

Radcli e Institute’s Schlesinger Library at Harvard University

Cambridge, Massachusetts

Cathy K. Kaufman

Adjunct Chef-Instructor

Institute of Culinary Education

New York, New York

Bruce Kraig

Professor Emeritus of History and Humanities

Roosevelt University

Chicago, Illinois

ENCYCLOPEDIA

OF JUNK FOOD

AND FAST FOOD

Andrew F. Smith

GREENWOOD PRESS

Westport, Connecticut • London

Library of Congress Cataloging-in-Publication Data

Smith, Andrew F., 1946–

Encyclopedia of junk food and fast food / Andrew F. Smith.

p. cm.

Includes bibliographical references and index.

ISBN 0–313–33527–3 (alk. paper)

1. Junkfood—Encyclopedias. 2. Conveniencefoods—Encyclopedias. I. Title.

TX370.S63 2006

641.5—dc22

2006012113

British Library Cataloguing in Publication Data is available.

reproduced, by any process or technique, without the

express written consent of the publisher.

Library of Congress Catalog Card Number: 2006012113

ISBN: 0–313–33527–3

First published in 2006

Greenwood Press, 88 Post Road West, Westport, CT 06881

An imprint of Greenwood Publishing Group, Inc.

www.greenwood.com

Printed in the United States of America

e paper used in this book complies with the

Permanent Paper Standard issued by the National

Information Standards Organization (Z39.48–1984).

10 9 8 7 6 5 4 3 2 1

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