Jamie Oliver Cook Book.pdf
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Watercress, Rocket, Sweet Pear, Walnut and Parmesan Salad
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WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD ..................................6
BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON .................................7
WOK-COOKED FRAGRANT MUSSELS ........................................................................................................8
CRÉME BRÛLÉE - THE WAY I LIKE IT .......................................................................................................9
STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE ..................................10
OLIVER’S TWIST .............................................................................................................................................11
CELLOPHANE NOODLE SALAD ..................................................................................................................11
MANGO LASSI ..................................................................................................................................................12
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, AND
COCONUT MILK ..............................................................................................................................................13
INDIVIDUAL QUICK ENGLISH TRIFLE.....................................................................................................15
PECAN VANILLA ICE CREAM WITH MAPLE SYRUP............................................................................16
SPAGHETTI WITH WILD MUSHROOMS ...................................................................................................17
MUSHROOM SARNIE......................................................................................................................................18
WARM ROCKET SALAD ................................................................................................................................19
SPAGHETTI PUTTANESCA ...........................................................................................................................20
FRUIT COBBLER..............................................................................................................................................21
POT-ROASTED PORK IN WHITE WINE WITH GARLIC, FENNEL, AND ROSEMARY ...................22
SALAD OF MARINATED CHARRED SQUID WITH CANNELLINI BEANS, ROCKET, AND CHILE
..............................................................................................................................................................................23
PANETTONE BREAD AND BUTTER PUDDING ........................................................................................24
PROPER POLENTA ..........................................................................................................................................25
CHICKEN IN MILK ..........................................................................................................................................26
CALZONE...........................................................................................................................................................27
SQUASHED CHERRY TOMATO AND SMASHED OLIVE BRUSCETTA ..............................................29
MY MUMS SPOTTIER DICK..........................................................................................................................31
MINTY MUSHY PEAS......................................................................................................................................32
FISH AND CHIPS ..............................................................................................................................................33
BASIL AND LIME SORBET ............................................................................................................................34
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM..................................................................35
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SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED HORSERADISH,
WATERCRESS AND PARMESAN .................................................................................................................36
PORTUGUESE CHOCOLATE TARTS ..........................................................................................................38
ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS AND
BREADCRUMBS ...............................................................................................................................................40
BEEF WITH SOY SAUCE AND GINGER .....................................................................................................42
THE EASIEST SEXIEST SALAD IN THE WORLD.....................................................................................43
MARGARITAS...................................................................................................................................................43
SALMON WITH HERBS IN NEWSPAPER ...................................................................................................44
BRUNCH BREADS ............................................................................................................................................45
CHICKEN BREAST BAKED IN A BAG.........................................................................................................47
COOK IN CURRY SAUCE ...............................................................................................................................48
LEMON PICKLE ...............................................................................................................................................50
CHOCOLATE MOUSSE WITH SESAME SNAPS........................................................................................51
HUGE YORKSHIRE PUDDINGS....................................................................................................................52
BEST ROAST BEEF ..........................................................................................................................................53
SEARED SALMON WITH COURGETTES, ASPARAGUS, AND ROCKET ............................................55
PORK AND CRACKLING................................................................................................................................56
BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON ...................58
MARINATED FETA CHEESE SALAD ..........................................................................................................59
ROASTED HAMILTON POUSSIN WRAPPED WITH STREAKY BACON AND STUFFED WITH
POTATOES AND SAGE ...................................................................................................................................60
SPICED CHERRY TOMATO CHUTNEY......................................................................................................61
SALTED PRESERVED LEMONS ...................................................................................................................62
CHUNKY COCONUT, TOMATO, CUCUMBER AND LIME RELISH .....................................................63
FRAGRANT GREEN CHICKEN CURRY .....................................................................................................64
VEGETABLE TEMPURA.................................................................................................................................66
PRALINE SEMI-FREDDO ...............................................................................................................................68
CHOCOLATE FRIDGE CAKE........................................................................................................................70
JOOLS' BOLOGNAISE SAUCE. .....................................................................................................................71
SPAGHETTI WITH RED ONIONS, SUN DRIED TOMATOES, BALSAMIC VINEGAR AND BASIL72
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PARTY CAKE ....................................................................................................................................................73
ORANGE AND POLENTA BISCUITS............................................................................................................74
BANANA AND HONEY SMOOTHIE .............................................................................................................75
THE KING OF PUDDINGS ..............................................................................................................................76
SLOW ROASTED DUCK..................................................................................................................................77
CHOCOLATE CAMBRIDGE CREAM ..........................................................................................................79
MARINATED LAMB.........................................................................................................................................81
MY FAVOURITE WAY OF DRESSING OYSTERS .....................................................................................83
SUMMER FRUIT AND PROSECCO JELLY.................................................................................................84
PINE NUT AND HONEY TART ......................................................................................................................85
CHILI CON CARNE..........................................................................................................................................87
THE BEST PASTA SALAD ..............................................................................................................................88
THE BEST HOT CHOCOLATE ......................................................................................................................89
SUSHI ROLLS ....................................................................................................................................................90
PIZZA ..................................................................................................................................................................92
PANCAKES.........................................................................................................................................................94
MUSSELS AND SWEET LEEKS .....................................................................................................................96
CHRISTMAS BOMBE.......................................................................................................................................97
BROKEN POTATOES.......................................................................................................................................99
PORK WITH PEACHES .................................................................................................................................100
LINGUINE WITH PANCETTA, OLIVE OIL, CHILE, CLAMS AND WHITE WINE SAUCE ............102
SALMON FILLET WRAPPED IN PROSCIUTTO WITH HERBY LENTILS, SPINACH AND
YOGHURT........................................................................................................................................................103
BAKED FENNEL WITH GARLIC BUTTER AND VERMOUTH ............................................................104
PINEAPPLE AND GRAPEFRUIT FRAPPE ................................................................................................105
CAMPARI AND PASSIONFRUIT SORBET ................................................................................................106
SALAD OF BOILED POTATOES, AVOCADO AND CRESS....................................................................107
CELERIAC AND CELERY SALAD ..............................................................................................................108
BOTHAM BURGER ........................................................................................................................................109
CAJUN SPICY RUB.........................................................................................................................................110
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FENNEL SEED, THYME AND GARLIC RUB
..............................................................................................110
HOT AND FRAGRANT RUB .........................................................................................................................111
ROSEMARY, GARLIC AND LEMON MARINADE
.........................................................................................111
YOGHURT, MINT AND LIME MARINADE...............................................................................................112
ASIAN MARMALADE ....................................................................................................................................113
SEARED ENCRUSTED CARPACCIO OF BEEF........................................................................................114
SLOW-COOKED AND STUFFED BABY BELL CHILE PEPPERS.........................................................115
BLACKENED SWEET AUBERGINE ...........................................................................................................116
SWEET CHILI AND PEPPER SALSA..........................................................................................................117
APRICOT AND PISTACHIO TARTE TATIN .............................................................................................118
SEA BASS WITH FENNEL AND OLIVES...................................................................................................120
STICKY CHOCOLATE SPONGE PUDDING..............................................................................................122
STEAK WITH A SPICY RUB.........................................................................................................................123
TOMATO AND RUNNER BEANS ................................................................................................................124
MASH ................................................................................................................................................................125
SLOW-ROASTED LEG OF PORK WITH SPICY SCRATCHINGS ........................................................126
SUMMER CRUMBLE .....................................................................................................................................127
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