Cookbook-470 Crockpot Recipes.pdf

Crockpot Recipes

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CROCKPOT RECIPES

16 BEAN SOUP

1 package 16 Bean Soup

3 bay leaves

1 tablespoon crushed oregano

2 cans no-fat chicken stock

Additional water to cover

3 stalks celery chopped

3 carrots diced

1 large onion chopped

3 cloves garlic sliced

1 pound turkey Italian sausage sliced

2 cans stewed (or diced) tomatoes

Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2

hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more

zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as

complete meal or over rice. Freezes well.

ALL DAY CROCKPOT DELIGHT

2-3 lbs. boneless chuck, cut into 1 inch cubes

1/2 c. flour

1/4 c. butter

1 onion, sliced

1 tsp. salt

1/8 tsp. pepper

1 clove garlic, minced

2 c. beer

1/4 c. flour

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Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess

fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.

Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to

high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat

mixture, cook on high 30-40 minutes. Serve with rice and salad.

ALL DAY MACARONI AND CHEESE

8 ounces elbow macaroni, cooked and drained

4 cups(16 ounces) shredded sharp Chedder Cheese

1 can (12 ounces) evaporated milk

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking

spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting

for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not

remove the cover or stir until it has finished cooking.

APPLE BROWN BETTY

* 3 lbs. cooking apples

* 10 slices of bread, cubed (about 4 cups)

* 1/2 tsp. cinnamon

* 1/4 tsp. nutmeg

* 1/8 tsp. salt

* 3/4 c. brown sugar

* 1/2 c. butter or margarine, melted

Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread

cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples

in crock. Cover. Place crock into outer shell. Cook on low setting 2 to 4 hours.

Makes 6 to 8 servings.

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APPLE BUTTER

This can be made in a slow cooker/Crock Pot or oven at 325 degrees for 3-4 hours.

4 qts. unsweetened applesauce

7 C. granulated sugar

1-1/3 C. brown sugar

5-1/3 T. cider vinegar

5-1/3 T. lemon juice

2 teaspoon. cinnamon

2 teaspoon. allspice

1 teaspoon. ground cloves

Combine all ingredients in a slow cooker/Crock Pot or roasting pan. Cover and cook 3 hours,

stirring occasionally. Remove lid and continue cooking until excess liquid cooks away (turn to low

as necessary) Slow Cooker 5-8 hours, oven 3-5 hours Seal mixture in hot jars and process in a hot

water bath for 10 minutes.

Makes approximately 8-10 pints

APPLE-COCONUT CRISP

4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)

1/2 cup sweetened flaked coconut

1 tablespoon flour

1/3 cup brown sugar

1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)

1/2 teaspoon cinnamon

1/3 cup flour

1/2 cup quick rolled oats

2 tablespoons butter or margarine

In a casserole 1 1/2-quart baking dish that fits in the slow cooker/Crock Pot, combine apples with

coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream

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Crockpot Recipes

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topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle

over apple mixture. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender. Serve

warm with vanilla ice cream or whipped topping.

APPLE CRANBERRY COMPOTE

6 cooking apples, peeled, slice

1 cup fresh cranberries

1 cup sugar

1/2 teaspoons grated orange peel

1/2 cups water

1/4 cups port wine

sour cream , (low fat)

Arrange apple slices and cranberries in slow cooker/Crock Pot. Sprinkle sugar over fruit. Add

orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4-6 hours, until apples

are tender. Serve warm fruits with the juices, topped with a dab of sour cream.

Serves 6.

APPLE CRANBERRY CRISP

* 3 apples (Any kind - I personally like Gala)

* 1 cup cranberries

* 3/4 cup brown sugar

* 1/3 cup rolled oats (quick cooking)

* 1/4 tsp. salt

* 1 tsp. cinnamon

* 1/3 cup butter, softened

Peel, core and slice apples. Place apple slices and cranberries in cp. Mix

remaining ingredients in separate bowl and sprinkle over top of apple and

cranberries. Place 4 or 5 paper towels over the top of the crockpot, place an

object (I use a wooden spoon) across the top of the crockpot and set lid on top.

This allows the steam to escape. Turn crockpot on high and cook for about 2 hours.

Serves 4.

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APPLE DATE PUDDING

* 4-5 apples, peeled, cored and diced

* 3/4 cup sugar, or less, to taste

* 1/2 cup chopped dates

* 1/2 cup toasted, chopped pecans

* 2 tbs. flour

* 1 tsp. baking powder

* 1/8 tsp. salt

* 1/4 tsp. nutmeg

* 2 tbs. melted butter

* 1 egg, beaten

In the slow cooker, place apples, sugar, dates and pecans; stir. In a separate

bowl, mix together flour, baking powder, salt and nutmeg and stir into apple

mixture. Drizzle melted butter over batter and stir. Stir in egg. Set cooker on low

and cook for 3 to 4 hours. Serve warm.

NOTE: If crispier nuts are desired, add toasted pecans at the end of cooking

period.

APPLE GLAZED PORK ROAST

4 lb. pork loin roast

6 apples

1/4 cup apple juice

3 T. brown sugar

1 t. ginger, ground

Rub roast with salt and pepper. Brown pork roast under broiler to remove excess

fat; drain well.

Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on

top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface

of roast, moistening well. Cover and cook on Low for 10-12 hours, until done.

APPLE-NUT CHEESECAKE

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