Cocktail Recipe Specifications.pdf

(66 KB) Pobierz
40630703 UNPDF
Cocktail Specifications – www.thinkingbartender.com
The following recipes are not taken from any particular book, but are instead
the personal preference of the Author. Snippets of additional information are
given on some recipes, and while every care has been taken to verify these,
they may prove to be incorrect if additional information is discovered.
Algonquin.
35ml American Rye Whisky,
15ml Dry Vermouth,
25ml Pineapple Juice,
dash of Angostura Bitters.
Shake with Ice, and then strain into a Cocktail Glass.
B-52 (Shot).
The B-52 can also be served shaken, though the layered shot is the drink
normally expected.
1st. 1/3 Kahlua,
2nd. 1/3 Baileys Irish Cream Liqueur
3rd. 1/3 Grand Marnier
Layer in a Shot Glass, in the above order.
Bacardi Cocktail.
The Bacardi Cocktail was originally made with sugar syrup, and may have been
exactly the same drink as the Daiquiri.
Measure ingredients carefully.
50ml Bacardi Rum,
25ml Fresh Lime Juice,
15ml Grenadine Syrup
Shake with crushed Ice, and then double-strain into a Cocktail Glass; Garnish
with a Lime Wedge.
Page 1 of 19
Cocktail Specifications – www.thinkingbartender.com
Bloody Mary
Originally the Bloody Mary was just half vodka and half tomato juice, with no
spices; the drink and name were first coined by American Comedian George
Jessell. Another man, Fernand Petiot, is often given the credit for the BM, but
Petiot admitted in a magazine article that Jessell was the real inventor.
50ml vodka
75ml tomato juice
2 dashes Worcestershire sauce
2 dashes fresh lemon juice
Salt to taste
Tabasco Sauce to taste
Combine all ingredients. Stir, and then strain into an ice-filled glass.
Bramble.
Created by Dick Bradsell; Based on a much older drink, called a Gin Fix.
35ml Gin
15ml Fresh Lemon Juice
10ml Sugar Syrup
Build over crushed ice, in a whisky glass. Stir, then pour 15ml Blackberry
Liqueur over the top of the drink, in a circular fashion. Garnish with a lemon
slice, and two Raspberries.
Brandy Alexander.
The dark creme de cacao provides the colour, while the light creme de cacao
provides the better taste.
35ml Cognac
12.5ml Creme de Cacao (Light)
12.5ml Creme de Cacao (Dark)
25ml Cream/ Milk (Half n' Half)
Shake with Ice, and then strain into a Cocktail Glass. Sprinkle with Grated
Page 2 of 19
Cocktail Specifications – www.thinkingbartender.com
Nutmeg.
Bronx.
Nobody really knows who invented this pre-prohibition drink, which is
mentioned in 1911 as having being consumed at a breakfast gathering, which
U.S. President Taft was present at; needless to say there was controversy.
50ml Gin,
25ml Fresh Orange Juice,
10ml Dry Vermouth,
10ml Sweet Vermouth
Shake with Ice, and then strain into a Cocktail Glass. Garnish with an Orange
Twist.
Caipirinha.
Translates from the Portuguese as: "Peasant Girl".
1. Cut one whole Lime into Chunks.
2. Place these Lime Chunks into a short Rocks Glass.
3. Now, either Sprinkle the Lime chunks with Sugar (brown or white), or pour
on Sugar Syrup.
4. Muddle the Lime Chunks and Sugar together, with a wooden pestle (known
as a Muddler).
5. Fill the Glass with Crushed Ice.
6. Add the desired amount of Cachaça, usually 35ml.
7. Mix the Caipirinha thoroughly using a Barspoon.
8. Add short straws, and serve.
Caipiroska.
A Caipiroska is a Caipirinha made with Vodka instead of Cachaca.
While Caipirinhas made with Cachaca are seen as the drink of the lower-
classes, the Caipiroska is seen as fashionably exclusive due to its use of the
more expensive imported spirit, Vodka.
Page 3 of 19
Cocktail Specifications – www.thinkingbartender.com
Canchánchara.
50ml aguardiente de cana (sub: white rum)
15ml Honey Syrup
25ml Fresh Lemon Juice
Shake with Ice, and then strain into an Ice-filled Short Glass.
Champagne Cocktail.
The original recipe for the Champagne Cocktail does not include Cognac,
though it is a compulsory ingredient for all UK Bartenders.
1 Sugar Cube, Brown or White.
2 dashes of Angostura Bitters
15ml Cognac
Cover the sugar cube in the Angostura Bitters, but don't over-do it; drop the
sugar into the Champagne Glass; Pour the Cognac into the glass; Fill the
remainder of the glass with Champagne; Squeeze an Orange Twist over the
surface of the drink, then throw the Twist away (Do not add it to the glass).
Cosmopolitan.
A modern twist on the Kamikaze (vodka, cointreau, fresh lime juice); with the
twist being a splash of cranberry juice for colouring purposes only. The addition
of the Flamed Orange Peel is credited to Dale DeGroff.
35ml Lemon Vodka
15ml Cointreau/ Good Triple Sec,
5ml Fresh Lime Juice
Splash of Cranberry Juice (just for colour)
Shake all ingredients with ice. Strain into a chilled cocktail glass. Garnish with
a Flamed Orange Peel.
Cuba Libre.
Page 4 of 19
Cocktail Specifications – www.thinkingbartender.com
The original Cuba Libre was just Bacardi and Coca Cola; but the addition of
squeezed lime juice is definitely a compulsory addition these days.
50ml White Rum,
Juice from half a lime, hand-squeezed into the glass.
Fill remainder of glass with Coca Cola.
Build over ice, in a tall glass. Garnish with the squeezed lime.
Daiquiri Naturale
Measure the ingredients carefully.
50ml White Rum,
12.5ml Fresh Lime Juice,
5ml Sugar Syrup
Shake all ingredients with crushed ice; Double-strain into a chilled cocktail
glass using a tea strainer; Garnish with a wedge of Lime.
Dark & Stormy.
50ml Goslings Dark Rum,
Juice from half a lime, hand-squeezed into the glass.
Fill remainder of glass with Ginger Beer.
Build over ice, in a tall glass. Garnish with the squeezed lime.
El Diablo.
50ml Tequila,
15ml Creme de Cassis (Blackcurrant Liqueur)
Juice from half a lime, hand-squeezed into the glass.
Fill remainder of glass with Ginger Ale.
Build over ice, in a tall glass. Garnish with the squeezed lime.
El Presidente, (Sweet).
Page 5 of 19

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika:

Zgłoś jeśli naruszono regulamin