Key:
1. You NEED: 2 eggs, 1.14 litres of milk, 230 g flour, 60 g butter, a lemon, some sugar and a bit of salt.
2. BEAT the eggs.
3. MIX the milk and the eggs.
4. MIX the flour and salt.
5. ADD the eggs and milk to the flour and salt.
6. Put some butter in the frying pan.
7. PUT one spoon of the mixture into the frying pan.
8. TOSS the pancake.
9. PUT some lemon and sugar on the pancake.
10. EAT the pancake.
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