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Cooking.The.Turkish.Way.eBook-EEn
easy menu ethnic cookbooks
COOKING
THE
TURKISH
WAY
vegetarian recipes
WAY
KARI CORNELL AND NURÇAY TÜRKO
˘
GL U
culturally authentic foods
THE
including low-fat and
COOKING
THE
TURKISH
WAY
Copyright © 2004 by Kari Cornell
All rights reserved. International copyright secured. No part
of this book may be reproduced, stored in a retrieval system,
or transmitted in any form or by any means—electronic,
mechanical, photocopying, recording, or otherwise—with-
out the prior written permission of Lerner Publications
Company, except for the inclusion of brief quotations in an
acknowledged review.
Lerner Publications Company thanks our expert consultant
Nurçay Türkoglu for her contributions to this book.
Lerner Publications Company
A division of Lerner Publishing Group
241 First Avenue North
Minneapolis, MN 55401 U.S.A.
We bsite address:
www.lernerbooks.com
Library of Congress Cataloging-in-Publication Data
Cornell, Kari A.
Cooking the Turkish way / Kari A. Cornell and Nurcay Turkoglu.
p. cm. — (Easy menu ethnic cookbooks)
Summary: An introduction to cooking in Turkey, featuring such recipes
as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also
includes information on the history, geography, customs, and people of
this partly European and partly Asian country.
eISBN: 0–8225–2173–3
1. Cookery, Turkish—Juvenile literature. 2. Turkey—Social life and
customs—Juvenile literature. 3. Low-fat diet—Recipes—Juvenile
literature. 4. Vegetarian cookery—Juvenile literature. [1. Cookery, Turkey.
2. Turkey—Social life and customs.] I. Turkoglu, Nurcay. II. Title.
TX725.T8C67 2004
641.59561—dc22
2003016543
Manufactured in the United States of America
1 2 3 4 5 6 – JR – 09 08 07 06 05 04
easy menu ethnic cookbooks
COOKING
THE
TURKISH
WAY
vegetarian recipes
Kari Cornell and Nurçay Türko˘lu
a
Lerner Publications Company
•
Minneapolis
culturally authentic foods
including low-fat and
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